Fermentation tankIt refers to a device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, with a volume of 1m3 to several hundred m3. In design and processing, attention should be paid to the tightness and rationality of the structure.

It can withstand steam sterilization, has certain operational flexibility, minimizes internal accessories (avoiding dead corners), has strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution. It is suitable for the production of various products and reduces energy consumption.

The fermentation process of dairy products and alcoholic beverages is a sterile and pollution-free process,Fermentation tankAdopting a sterile system, it avoids and prevents microbial contamination in the air, greatly extending the shelf life and purity of the product. The tank is specially designed and installed with sterile breathing holes or sterile positive pressure fermentation system. The tank is equipped with a Milo plate or a labyrinth jacket, which can be heated or cooled by circulating a heating or cooling medium.Fermentation tankThe capacity ranges from 300-15000L in various specifications. Fermentation tanks can be divided into laboratory small fermentation tanks, pilot production fermentation tanks, large fermentation tanks, etc. according to their usage scope.